06/20/2026
Remembering James "Don Jimmy" Downs:
A Culinary Pioneer
James Downs, lovingly known as Don Jimmy, was a cherished figure in the Nicaraguan culinary community of Miami. In 1993, he embarked on a journey alongside his mother to bring a beloved Nicaraguan pastry, Picos costeños—also known as Picos tostados—to the vibrant cultural landscape of Miami. This endeavor was rooted in a traditional recipe passed down from his grandmother in Bluefields, Nicaragua.
Don Jimmy's Picos costeños quickly gained a reputation as the original and best in the market. His commitment to quality was unwavering; he poured his blood, sweat, and tears into every pastry, ensuring that each one was crafted to perfection. This dedication not only set his pastries apart but also created a deep connection with customers who could taste the love and tradition in every bite.
You can find these beloved Picos at Nicaraguan Fritangas throughout Miami, where they continue to delight patrons and serve as a testament to Don Jimmy's culinary legacy. His daughter has taken up the mantle, continuing the tradition of making Picos, ensuring that his spirit and passion live on.
On June 18, 2026, Don Jimmy passed away surrounded by his family, leaving behind a legacy that resonates in the hearts of many. He was truly an unsung hero of the Nicaraguan culinary community in Miami, and his impact will be felt for generations to come.
Thank you, Dad, for everything you gave us.
We love you always. RIP 💙🙏
