The Bartolotta Restaurants

Name: The Bartolotta Restaurants
Address: 234 Florida Street, Suite 400, Milwaukee, WI, 53204, US
Telephone: +14142587885
Price range: $$$$

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The Bartolotta Restaurants

Bartolotta Restaurants have an unwavering focus on passion, quality, and the highest standards for food, service and overall guest experience.

The Bartolotta Restaurants is a Milwaukee-based restaurant group owned by brothers Paul and Joe Bartolotta. Their first restaurant, Ristorante Bartolotta, opened in 1993 and today, the group owns and operates 15 restaurants and catering facilities, including four upscale establishments, two upscale casual concepts, a pair of supper clubs, a pizzeria and a lakefront custard stand, as well as three quick-casual restaurants in the Milwaukee airport.

06/01/2026

We are thrilled to welcome Tessa Nieberle, our new Marketing Coordinator at The Bartolotta Restaurants!

With a background in destination marketing and tourism, Tessa brings valuable experience collaborating with restaurants and hospitality-focused businesses to create memorable guest experiences. Her passion for community-driven hospitality and storytelling makes her a wonderful addition to our marketing team.

Welcome to the team, Tessa!

05/27/2026

Please join us in welcoming Max Kulik, our new IT Technical Lead at The Bartolotta Restaurants!

With a background in system administration, cloud infrastructure, virtualization, and managed IT services, Max brings years of hands-on technology leadership experience to our team. A lifelong Milwaukee resident and longtime guest of our restaurants, he’s excited to help support and strengthen the technology behind our hospitality operations.

Welcome to the team, Max!

05/21/2026

Joey Gerard's - A Bartolotta Supper Club's very own Chef Connor McNeil was spotted on CBS 58 this past week to discuss his participation in Unwrapped MKE, a truly special evening where culinary artistry meets purposeful giving. Chef Connor will be among an esteemed group of chefs transforming McDonald's ingredients into thoughtfully crafted gourmet dishes, all in service of something far greater than the plate.

SHARP Literacy's programming touches the lives of nearly 8,000 students each year, cultivating literacy, confidence, and curiosity through STEAM education and summer learning in underserved communities. We couldn't be more honored to have Chef Connor at the table

05/12/2026

We were privileged to be part of the 26th annual KidShare at the iconic Pfister Hotel, an evening filled with incredible food, warm company, and a cause that truly matters.

For the occasion, we curated a menu worthy of the moment:
Rillettes de Saumon
Blanquette de Poulet

Each plate is a reflection of craft and intention, served in the service of something far greater than the meal itself.

At The Bartolotta Restaurants, we believe our purpose extends well beyond the table. Elevating the social fabric of our communities is at the heart of everything we do — and evenings like KidShare embody that mission. KidShare raises vital funds, ensuring every child in Milwaukee has access to the programs, community, and opportunities they deserve.

Creating authentic relationships and lasting memories is what The Bartolotta Table is all about. It is always an honor to lend our craft to an evening of this caliber. Congratulations to the Harry & Rose Samson Family Jewish Community Center on over 130 years of extraordinary impact.

05/01/2026

This past week, we were proud to partner with for the 8th Annual Chef Event, bringing together some of the finest culinary talent Milwaukee has to offer.

Executive Chef Brent Davis of — A Bartolotta Restaurant and Pastry Chef Annelise Linton of — A Bartolotta Restaurant were among the remarkable lineup with Dane Baldwin of Kyle Knall and Miles Thomas of Mary Kastman of Adam Siegel of Dan Jacobs and Dan Van Rite of .mke Zak Baker of and Abhishek Patil of — treating guests to signature small plates and taking part in a lively chef panel discussion.

It was an evening that embodied everything we stand for: building authentic connections and elevating the social fabric of the communities we are proud to call home. Thank you to everyone who joined us at the table.

04/23/2026

We take a moment today to remember Joe Bartolotta. Our hearts are filled with memories of his boundless energy, infectious laughter, and unwavering commitment to family and community. We also look forward, because that is exactly what he would have wanted.

Joe had a gift for seeing what was possible before anyone else could. He looked for the “sparkle” in people. He believed in this city and our communities long before the world caught up, and he built a company rooted in the idea that authentic relationships and lasting memories are what hospitality is truly about.

That vision didn't leave with him. It lives in every team member who carries his spirit forward, in every guest who dines with us at our restaurants, in every gathering celebrated at our catering venues, and in a Milwaukee culinary scene that is coming into its own in ways Joe always knew it would.

He would be proud: proud of this team, proud of this city, proud of what continues to grow from the seeds he and Paul planted more than 30 years ago.

So today, we celebrate him, his hospitality heart, his joy, his belief in people, and the future he helped make possible.

We carry you forward, Joe, with gratitude, with sparkle, and with love, from the family of team members at The Bartolotta Restaurants

04/22/2026

This past weekend, we had the privilege to participate in and sponsor Chef Dan Jacob’s annual fundraiser, Dim Sum Give Sum, a beautiful fundraiser dedicated to fighting Kennedy’s Disease.

We shared Soufflé aux Fruits de la Passion from Bartolotta Lake Park Bistro and Crema di Limone all'Amalfitana from Ristorante Bartolotta dal 1993. But more than the food, it was the spirit in that room that moved us.

At Bartolotta, we believe in elevating the social fabric of our communities — and afternoons like this one remind us exactly why. Sharing the Italian Community Center's Grand Ballroom alongside extraordinary culinary talent from across the country, all gathered around a common cause, is hospitality at its most meaningful.

Having been diagnosed with Kennedy’s Disease in 2016, Dan Jacobs has created an amazing event where chefs gather to raise money for a great cause and colleague!

04/20/2026

We are proud to welcome three exceptional leaders to The Bartolotta Restaurants.

George Renner joins Bacchus - A Bartolotta Restaurant as General Manager. A Wisconsin native, George brings more than two decades of experience, with a career spanning Chicago and Fort Lauderdale.

Scott Garthwaite joins The Commodore - A Bartolotta Restaurant as Executive Chef. His culinary leadership has taken him through some of the country’s most dynamic dining cities, including Las Vegas, Detroit, Madison, and Chicago.

Tommy Girrbach joins The Commodore - A Bartolotta Restaurant as General Manager. Tommy brings an extensive background in hospitality, with experience in Chicago, Aspen, Sedona, Salt Lake City, and Nashville.

Please join us in welcoming George, Scott, and Tommy to the team!

04/16/2026

A strong addition to Milwaukee’s airport experience!

Yesterday we celebrated the grand opening of Central Standard Tavern in the C Concourse at Milwaukee Mitchell International Airport. Congratulations to our partners at SSP America and the folks behind Central Standard Craft Distillery on bringing this exciting new concept to life.

As part of SSP America Milwaukee, we’re honored to collaborate on concepts that showcase the spirit, flavor, and craftsmanship of our city to travelers from near and far. Central Standard Tavern is a true reflection of that, rooted in local pride and elevated hospitality.

Cheers to a successful opening and many great moments ahead for guests passing through Milwaukee!

04/14/2026

Make this Mother’s Day one to remember!

Celebrate Mom with an unforgettable brunch or dinner at yoTBR-Mothers Day Social -2026ur favorite Bartolotta restaurant on Sunday, May 10. Let us take care of every detail so you can focus on what matters most.

View menus: https://www.bartolottas.com/events/mothers-day-bartolotta-restaurants

Address

234 Florida Street, Suite 400
Milwaukee, WI
53204

Telephone

+14142587885

Website

http://www.bartolottas.com/

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