Dessert Professional

Dessert Professional The source for the Dessert Professional community. Top Tens | Competition Coverage | Tips & Technique

Dessert Professional Magazine is a bi-monthly trade magazine targeted to professionals in the dessert industry, including pastry chefs, chocolatiers, cake and sugar artists, bakers, and educators with distribution in North America and France.

07/12/2026

NYC’s 2nd Annual Italian Aperitif week begins tomorrow! Ten restaurants in Manhattan and Queens have created an exclusiv...
06/12/2026

NYC’s 2nd Annual Italian Aperitif week begins tomorrow! Ten restaurants in Manhattan and Queens have created an exclusive Prosecco DOC cocktail, which will be served with focaccia secca and, of course, Genoese pesto. Two Amari will be featured, as well: the Tuscan classic Santoni Aperitivo and Comune di Genova’s historic Amaro Camatti, both of which are delicious! The event ends June 21st, so you’ve got just over a week to try them all. Tell us your favorite! All about Italy Visit Tuscany

Brooklyn’s  was a huge success! The results aren’t out yet, but we’ll share that our top three came from ,  (the one wit...
03/23/2026

Brooklyn’s was a huge success! The results aren’t out yet, but we’ll share that our top three came from , (the one with !),and ! And check out the garnishes on these three! Hey, ! You’re up next. Get your tickets quick before they sell out!

The head is attached! ’s chocolate sculpture of an American bison for  is really coming together!
03/08/2026

The head is attached! ’s chocolate sculpture of an American bison for is really coming together!

  sculpting an American bison
03/07/2026

sculpting an American bison

It’s Sunday and that means crème brûlée crullers at ! Can’t wait to crack that sugar crust and get to the vanilla cream ...
12/21/2025

It’s Sunday and that means crème brûlée crullers at ! Can’t wait to crack that sugar crust and get to the vanilla cream filling and light, fluffy cruller!

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