If you’re seeing this on your feed, it’s a sign to treat yourself to @thenutsfactory ✨
Comment which one you’re ordering!
Big shoutout to you all for helping us donate over $2 million to The Asian/Pacific Islander American Chamber of Commerce & Entrepreneurship. Keep supporting AAPI-owned restaurants today and every day.
Fresco's Cantina is a hidden gem in Astoria that’s been serving up delicious Mexican fusion food since 2017. Owners Brian Martinez and Adrian Suero strive to make their restaurant a space that’s open and welcoming to every member of the community.
In celebration of #PrideMonth, we’ll be sharing the stories of LGBTQ+ owned restaurants across the country. We’ve also partnered with NGLCC - The National LGBT Chamber of Commerce to support LGBTQ+ owned restaurants impacted by the pandemic. You can donate your change at checkout to help.
Whether you like a little or a lot of cream cheese, Baz Bagel has a flavor for everyone.
In celebration of #PrideMonth, we’ll be sharing the stories of LGBTQ+ owned restaurants across the country. We’ve also partnered with NGLCC - The National LGBT Chamber of Commerce to support LGBTQ+ owned restaurants impacted by the pandemic. You can donate your change at checkout to help.
In the heart of NYC’s Little Italy, Baz Bagel is hand-rolling, boiling, and baking up rainbow bagels all year round to bring a little bit of color to their community.
In celebration of #PrideMonth, we’ll be sharing the stories of LGBTQ+ owned restaurants across the country. We’ve also partnered with NGLCC - The National LGBT Chamber of Commerce to support LGBTQ+ owned restaurants impacted by the pandemic. You can donate your change at checkout to help.
In celebration of #PrideMonth, we’ll be sharing the stories of LGBTQ+ owned restaurants across the country. We’ve also partnered with the NGLCC - The National LGBT Chamber of Commerce to support LGBTQ+ owned restaurants impacted by the pandemic. You can donate your change at checkout to help.
A must try dish at Addan is their Biryani. Owner Roni Mazumdar describes it as: “a layered dish comprised into one unified bowl of deliciousness.”
In recognition of Asian American and Pacific Islander Heritage Month, we’ve partnered with the Asian/Pacific Islander American Chamber of Commerce and Entrepreneurship. Donate your change at checkout to support AAPI restaurants that have been impacted by the pandemic. #AAPIHeritageMonth
At Adda, they’re serving Indian food that owner Roni Mazumdar and his team grew up eating- food that is unapologetically authentic and delicious. Each dish created in the kitchen at Adda is connected to a memory, so that you feel the emotional connection in each bite.
In recognition of Asian American and Pacific Islander Heritage Month, we’ve partnered with the Asian/Pacific Islander American Chamber of Commerce & Entrepreneurship. Donate your change at checkout to support AAPI restaurants that have been impacted by the pandemic. #AAPIHeritageMonth
Head chef Armando Litiatco of FOB Brooklyn describes Filipino food in six words: sour, sweet, savory, comforting, amazing and delicious. When you try the Filipino Barbecue dishes he serves, you’ll understand why.
n recognition of Asian American and Pacific Islander Heritage Month, we’ll be celebrating and sharing the stories of AAPI-owned restaurants across the country. We’ve also partnered with the Asian/Pacific Islander American Chamber of Commerce & Entrepreneurship. Donate your change at checkout to support AAPI restaurants that have been impacted by the pandemic. #AAPIHeritageMonth
Next up, we’re spotlighting Lighthouse. With sustainability as its core value, Lighthouse is all about farming, food, people and community. They help to reduce food waste by creating a seasonal menu, producing compost for their own herb garden and giving back to their neighborhood.
Seamless is committed to driving sustainability across the restaurant industry - this Earth month and every month. We’ve joined Habits of Waste for the #CutOutCutlery campaign to help reduce the number of single-use plastics that enter the environment. Plus, this month all donations from our Donate the Change program will benefit Green Restaurant Association, helping restaurants become more environmentally sustainable. #EarthMonth 🌎
In honor of #EarthDay we’re shining a light on restaurant owners who put sustainability at the forefront of their business. First up, we’re spotlighting @eatcayenne. By using data to learn how much food they need to produce each day to satisfy their customers, @chefhillarysterling pushes sustainability forward in the industry by reducing food waste.
Seamless is committed to driving sustainability across the restaurant industry - this Earth month and every month. We’ve joined Habits of Waste for the #CutOutCutlery campaign to help reduce the number of single-use plastics that enter the environment. Plus, this month all donations from our Donate the Change program will benefit Green Restaurant Association, helping restaurants become more environmentally sustainable.
When you order the Phở at Madame Vo, expect bold, Southern Vietnamese flavors and family recipes that have been passed down by owners Yen Vo and Jimmy Ly’s mothers. Discover more women-led restaurants in your neighborhood with RestaurantHER: http://bit.ly/SeamlessRHER #WomensHistoryMonth #RestaurantHER
Bacon, chicken, ranch. Oh MY 😋
Chef Bao Bao, owner and chef of Baoburg, uses a craft passed down by her grandmother to recreate her favorite childhood dishes for New Yorkers. Check out Baoburg for delicious Taiwanese steamed bao bun sandwiches, noodle dishes, Khao Soi and more, then discover more women-led restaurants in your neighborhood with RestaurantHER: grhb.me/RHER #WomensHistoryMonth #RestaurantHER
Chef Bao Bao, owner and chef of Baoburg uses a craft passed down by her grandmother to recreate her favorite childhood dishes for New Yorkers. Check out Baoburg for delicious Taiwanese steamed bao bun sandwiches, noodle dishes, Khao Soi and more, then discover more women-led restaurants in your neighborhood with RestaurantHER: grhb.me/RHER #WomensHistoryMonth #RestaurantHER
Me: I only get bagels on the weekends
Also me on a Wednesday: bagelssss anyone?!
How to impress your crush: hand them this chicken sandwich like so. That’s all. You’re welcome.
Seamless Restaurant Story: Pig and Khao
On #InternationalWomensDay, we’re spotlighting women-led restaurant Pig and Khao! Owner and chef Leah Cohen serves up beloved Filipino dishes like sisig and khao soi, bringing delicious Southeast Asian flavors to the Lower East Side. Discover more women-led restaurants in your neighborhood with RestaurantHER: http://bit.ly/SeamlessRHER #WomensHistoryMonth #RestaurantHER
Council cafe serves their community classic, healthy comfort foods with a side of conversation and warm smiles. Learn more about how owner Erika Emeruwa uses Seamless, and discover more women-led restaurants in your neighborhood to support with RestaurantHER: http://bit.ly/SeamlessRHER
#WomensHistoryMonth #RestaurantHER
Celebrate Black History Month and Support Black-owned restaurants. Discover and order delicious food from a local favorite, like The Crabby Shack. Learn more about how you can support Black-owned restaurants in your neighborhood: bit.ly/SeamlessBHM #BlackHistoryMonth
Celebrate Black History Month and Support Black-owned restaurants. Discover and order delicious food from a local favorite, like Sister's Cuisine. Learn more about how you can support Black-owned restaurants in your neighborhood: bit.ly/SeamlessBHM #BlackHistoryMonth
Perks for NYers
Repeat after me: there’s no place like home. Now get yourself some ramen. #PerksforNYers 🍜
What’s the biggest Perk of being a New Yorker? The food. Seamless is here to deliver all of your favorite NYC foods with the deals you love. #PerksforNYers 🍕🙌
Plating Change
Your change makes a difference. When you donate the change on Seamless, your change helps World Central Kitchen provide thousands of meals to those in need.
Year in Food 2020
Why only bean burritos? Why not veggies? Or cheese?
See what you ate the most of, look for your Taste of 2020 in your inbox soon!
Whether you voted early or you’re heading to the polls tomorrow, enjoy exclusive election day Perks from your favorite restaurants on Seamless. Order now: http://bit.ly/ElectionDayPerks 🇺🇸🍕
Lexington Candy Shop
For 95 years, Lexington Candy Shop has been serving up America’s favorite diner classics including their famous vanilla milkshake. The secret to their perfect shake? Check out the blog to find out: http://bit.ly/LexingtonCandyShop
How New York Eats: S’MAC
Owner of S'MAC Sarita Ekya shares how her restaurant is still feeding New Yorkers their mouthwatering mac and cheese during this time. Support your local restaurants like S'MAC and get $10 off, every single day.
How New York Eats: Taheni Grill
Owner of Taheni Grill Hamza Deib shares how his restaurant is still feeding New Yorkers delicious Mediterranean food during this time. Support your local restaurants like Taheni Grill and get $10 off, every single day.
How New York Eats: Ivan Ramen
Chef Ivan shares how Ivan Ramen is still feeding New York delicious ramen every single day. Order from Ivan Ramen and get a $10 Perk, that’s a lot of noodles!
Meal Prep
Whether it’s work, teaching the kids or streaming TV shows, your week is packed. Check dinner food off the to-do list with preorder. Order today so you can relax tomorrow: grhb.me/MealPrep
Supper for Support
Spend less and support the restaurants you love with Supper for Support— now available every day from 5-9pm.
bit.ly/SupperForSupport
Antoni Porowski's Guilty Pleasure Delivery Orders
You ever order four desserts in one day? Antoni Porowski has. Learn more about his secret delivery habits and order like Antoni: https://grhb.me/EatLikeAntoni
How Nets Player Spencer Dinwiddie Eats
Want to know what an NBA player eats before and after a big game? Spencer Dinwiddie from the Brooklyn Nets shares his favorite post-game meal and more with us.
Seamless Sound Bites
Get a front row view of #SLSoundBites featuring A R I Z O N A by tuning into our YouTube livestream this Monday at 8PM! Set a reminder so you don’t forget! grhb.me/SLsoundbites
