10/11/2026
General Horatio Gates had a lot on his plate in October 1776. As commander of Fort Ticonderoga, he had a dizzying array of responsibilities. He oversaw the construction of defensive works as the fort prepared for a possible attack from the British army in Canada. He worked to maintain military discipline and morale among the garrison and oversaw the staff officers who ensured that soldiers were fed, properly supplied, and treated when sick.
In his general orders for October 11, 1776—250 years ago today—Gates was alert to the big picture. His orders, recorded in the orderly book of Colonel John Trumbull, begin, “The Long Stillness & seeming Supiness of the Enemy strongly indicates that they are meditating some stroke of importance, it therefore, behoves every Officer & Soldier of this Army to be exceeding vigilant & alert, particularly when upon duty.” His instincts were correct. That day, 60 miles to the north, the British fleet on Lake Champlain was attacking Benedict Arnold’s American fleet in the Battle of Valcour Island.
Gates had room in his mind for smaller concerns as well. On the same day, he wrote this note to Richard Varick, aide-de-camp and secretary to Northern Department commander Philip Schuyler. The note reads, “General Gates desires the favor of Mr. Varrick to send him from Saratoga, some pot Herbs of different kinds.”
“Pot herbs” were herbs and vegetables used in cooking, usually in soups and stews. “The Universal Gardener and Botanist”, published in 1778, listed the most common pot herbs as “Celery, Endive, Leeks, Spinach, Beet, Parsley, Chervil, Thyme, Marjoram, Savory, and Spear-Mint”, although a wide variety of other herbs and vegetables were used too. For Gates and any others who shared his pot herbs, they would add nutrition and flavor to their usual rations. As the British destroyed the American fleet at Valcour Island and pushed south towards Ticonderoga, Gates needed all the nutrition he could get.
Learn more about this note (object ID MS.7035) and orderly book (MS.7199) on the Ticonderoga Online Collections database: https://fortticonderoga.catalogaccess.com/archives/30267 https://fortticonderoga.catalogaccess.com/archives/30798