Thom Bissett The Fussy Flyer

01/27/2026

Fuji-san gave me a most welcome sunset on my arrival to Tokyo. My home away from home.

11/01/2024

If you’re thinking about how to do Christmas a little differently this year… may I suggest doing it a lot differently? Have you considered a white wonderland with vistas that stretch into the wilderness, champagne and exquisite meals served around a table that harks back to the great explorers? Or venturing out to do something you have never done before around White Desert’s unique Whichaway Camp and Wellness Dome, in Antarctica?

Remaining festive space available at Whichaway Camp:

22-29th December 2024
23-30th December 2025
22-29th December 2026

Contact me for details
desert.antarctica

10/06/2024

Had the chance to tryout The Lodge at Blue Sky’s “WildKitchen”.

The space and dining tent are well executed, unfortunately Guy Ritchie’s concept may be more form over function when it comes to the food preparation.

The dining experience was disappointing. Maybe next year all the kinks will be worked out, it shows a great deal of promise.

10/06/2024

A beautiful morning in Utah.
Out here trying to awaken my inner Mountain-Man.
My Thanks to Montage Deer Valley & Goldener Hirsch for being such gracious hosts.

Next stop, Sundance.

09/10/2024

My good associates at Baja California are hosting a special cooking class webinar with Chef Ruffo Ibarra from Oryx Restaurant.

Webinar Details:
Date: September 12th, 2024
Time: 2:00 pm Eastern / 11:00 am Pacific

Register here:
https://www.bigmarker.com/BajaCalifornia/fernanda-rosas2041906

What You Need to Know:
We are thrilled to present Chef Ruffo Ibarra from Oryx Restaurant, who will guide us through preparing a delicious Shrimp & Pineapple Aguachile. This vibrant and refreshing dish is perfect for summer, combining fresh seafood with the sweetness of pineapple and a zesty kick from chiles and lime. Below are the ingredients you'll need to prepare beforehand.

Ingredients:
• 1 lb Shrimp or Yellowtail fillet
• 1 Pineapple
• 3 oz Lime juice
• 2 garlic cloves
• ¾ small white onion
• 1 small red onion
• 2 serrano chiles (optional)
• 1 jalapeño chile (optional)
• 1 cup cucumber
• 1 bunch cilantro
• 1 avocado
• Vegetable oil
• Salt to taste

Remember to have a cutting board, sharp chef's knife, blender, and pan or griddle ready! Join us as Chef Ruffo walks us through every step to bring this dish to life. Make sure you're prepped and ready for a fun and delicious cooking experience!

About Chef Ruffo Ibarra

Originally from Tijuana, Baja California

• Started his career 20 years ago in Culinary Art School, Tijuana Baja California, Chef and owner of Oryx Restaurant and Nortico Cocktail Bar
• Oryx Restaurant is part of the recommended restaurants in Michelin Guide Mexico since 2024 Has worked alongside:

• At Cenador de Amos, with 3 Michelin Stars at Spain
• Massimo Bottura at Osteria Francescana, named two times the best restaurant in the world.
• Chef Jose Andres at South Beach Food & Wine Festival in Miami.
• Chancellor Marcelo Ebrad to cook at the IX Summit of the Americas in Los Angeles, California.

Named leader of Baja California in 2017

No. 107 of 800 most important businessmen in northern Mexico

Awarded by Nespresso Talents at the Cannes Film Festival for the short film “Ruffo,” IWC watches Mexico Ambassador.

Inducted into Tijuana’s Hall of Fame, 19th edition, in 2022 Tedx Speaker (2022)

07/13/2024

R.E.M. Reveal Their Favorite Hotels In Europe
https://bit.ly/4bGTLZJ

07/05/2024

On July 4, 2024, the MICHELIN Guide revealed the brand new One, Two, and Three Key distinctions for the most outstanding hotels in Japan.

And the list is pretty good, if I say so myself.

The MICHELIN Guide announces top honors for Japanese hotels in 2024.

07/02/2024

I am pleased to offer, La Dolce Vita Orient Express reservations for 2025.

The most glamorous way to travel from Rome, Venice, Florence, through the Italian country side.
1 and 2 night Itineraries are now available, many will sell out soon.
Contact me for details.

06/28/2024

https://www.virtuoso.com/advisor/thombissett/travel/articles/theres-a-new-way-to-experience-nycs-legendary-stonewall-inn

Housed in part of the original Stonewall Inn in NYC’s Greenwich Village, the space showcases historical exhibits and art displays dedicated to celebrating LGBTQ+ culture.

06/22/2024

My associate over at Michelin wrote a good article on excellent restaurants with hotels. It made for a pleasant read.

RARE FORM - THE CURIOUS CASE OF THE RESTAURANT HOTEL
by MARK FEDELI
https://bit.ly/4cvqwKn

06/10/2024

Thank you for another wonderful stay. You are my favorite place to hang my hat in Miami Beach!