14/02/2024
Five course valentines dinner for foodies 🤤 Truffle pâté (pork and chicken liver) & herbed butter with fresh focaccia
Roasted Beets & Goat Cheese Grapefruit Salad (jalapeño soaked cucumbers)
Stuffed Shells with jalapeño mint ricotta
Truffle Meatballs with crispy polenta & homemade tomato sauce
Chocolate & cheese platter (strawberry & fig baked Brie) local fruits