Indiana RV Lifestyle

05/29/2026

Foodie Friday:

National Biscuit Day!!!!!!

Campfire Cinnamon Twists

Ingredients
1 (8 ounce) cans pillsbury grands refrigerated biscuits
1/2 cup granulated sugar
8 teaspoons cinnamon
1 lunch size brown paper bag
campfire roasting skewer
Directions
Put sugar and cinnamon in paper bag and combine well.
Take a biscuit and stretch out into a "snake".
Wrap biscuit around campire roasting skewer and cook over campfire until golden brown and delicious.
Let cooked biscuit twist cool enough that you can get it off the skewer without burning yourself.
Put biscuit twist in paper bag, close top and shake to coat with cinnamon and sugar mixture.
Enjoy!

05/28/2026

RV Dealer Thursday:

This week we are highlighting Suncoast RV Trailer Sales, Inc.

05/27/2026

RV Park / Campground Wednesday:

This week we are featuring Jellystone Park Plymouth

05/26/2026

RV Travel Tuesday:

When loading an RV, place the heaviest weight in the center between the front and rear axles. Putting heavy objects in the lower compartments and the middle keeps a good center of gravity.

Once packed, but before taking off on your trip, it is wise to take your unit to a public scale and weigh it to make sure you are not overloaded and that your tires are properly inflated for the weight.

05/25/2026

05/23/2026

Anyone camping in Indianapolis for the race?

05/22/2026

Foodie Friday:

A great recipe for both National Vanilla pudding Day and Memorial Day weekend:

Patriotic Trifle

Ingredients
10 oz. angel food cake, cut into 1-inch cubes
2 pints strawberries, sliced
2 pints blueberries
Cream Filling
6 Tbsp. sweetened condensed milk
1½ cups cold water
1 pkg. instant vanilla pudding mix, dry
12 oz. cool whip, thawed
1 tsp. Almond extract
Instructions
In a large bowl, whisk the condensed milk and water.
Add in the dry pudding mix and almond extract and whisk for an additional for 2 minutes, or until it thickens. Let the filling sit for a couple minutes.
Once it has thickened, fold in the whipped topping until evenly combined and uniform in color and appearance.
Arrange half of the cake cubes in the bottom of a 14-cup trifle dish.
Sprinkle a layer of blueberries evenly over the cake cubes.
Next, pour half of the cream mixture over the blueberries and gently spread.
Top with a layer of strawberries.
Repeat layers.
Top with the remaining strawberries and blueberries, arranging them in a pretty pattern.
Cover and refrigerate at least one 1 hour.
Enjoy!

05/21/2026

RV Dealer Thursday:

This week we are highlighting Sullivan RV

05/20/2026

RV Park / Campground Wednesday:

This week we are featuring Patona Bay Marina & Resort

05/19/2026

RV Travel Tuesday:

At the campground noise can travel a great deal, so be conscious of volume levels when watching TV or listing to the radio outside.

05/18/2026

RV Maintenance Monday:

Determine, if possible, water pressure at campgrounds or use a pressure regulator (too high of pressure can damage lines and cause problems.)